Mini chocolate muffins using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
16 min
Total time
41 min
Servings
12
Calories / Serving
123 Cals
Difficulty
Easy
Indulge in the delightful world of mini chocolate muffins, where every bite is a sweet embrace of rich dark chocolate and buttery goodness! Originating from the heart of French patisserie, these little morsels are perfect for satisfying your chocolate cravings without the guilt of a full-sized dessert. Fun fact: the muffin was born in the 18th century but these mini versions are so cute, they might just convince you to throw a muffin party! With just a handful of ingredients and a dash of love, you can whip up these delectable treats in no time, making them the ideal companion for your morning coffee or an afternoon pick-me-up.
Ingredients
- 200 g Dark chocolate
- 80 g Butter
- 2 Eggs
- 80 g Granulated sugar
- 1 Bag(s) Vanilla sugar
- 30 g Milk
- 80 g Flour t55
- 1 Teaspoon(s) Baking powder
Steps
Chocolate Preparation
- Preheat oven to 180°C (350°F).
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 80 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 2 eggs, 80 g of granulated sugar, 1 bag(s) of vanilla sugar, 30 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 80 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Baking
- Transfer the content of the food processor bowl.
- Cook in the oven at 180°C during 15min.
- Check with a toothpick inserted into the center if it comes out clean.
- Setaside the preparation content let cool during 5min.
- Transfer the content of the plate in a strainer let cool.
- Serve Cold.
