Minted Jben Dip using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(5)
Preparation time
11 min
Total time
13 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Cool down with this incredibly refreshing Minted Jben Dip! Creamy Jben (white cheese) gets a vibrant makeover with fresh mint, crisp cucumber, and a zesty lemon kick. It's quick, easy, and the perfect light bite with warm pita bread. Elevate your snack game!
Ingredients
- 200 g Jben (white cheese)
- 50 g Cucumber
- 15 g Fresh mint
- 15 g Olive oil
- 5 g Lemon juice
- 2 g Salt
- 1 g Pepper
Steps
Preparation
- Add 200 g of jben (white cheese) in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Peel, deseed, cut into dices, and add 50 g of cucumber in the food processor bowl.
- Chop, and add 15 g of fresh mint in the food processor bowl.
- Add 15 g of olive oil, 5 g of lemon juice, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Garnish with a sprig of Fresh Mint.
- Serve with pita bread.
