Mirabelle Plum Compote with Cinnamon using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
31 min
Total time
33 min
Servings
1
Calories / Serving
123 Cals
Difficulty
Easy
Dive into the sweet and tangy world of Mirabelle plum compote, a delightful creation that hails from the sun-kissed orchards of Lorraine, France. These small golden plums, resembling nature's candy, are not only a treat for the taste buds but also packed with vitamins. The addition of honey and a sprinkle of cinnamon transforms this compote into a heavenly topping for your morning yogurt or a perfect companion to your favorite dessert. Fun fact: the Mirabelle plum is so beloved in France that there's even a festival dedicated to it! So, why not whip up this enchanting dish and let your taste buds dance in celebration?
Ingredients
- 1000 g Mirabelle plum
- 100 g Water
- 50 g Granulated sugar
- 1 Cinnamon stick
Steps
Preparation
- Wash, and add 1000 g of mirabelle plum in the food processor bowl.
- Add 100 g of water, 50 g of granulated sugar in the food processor bowl.
Cooking
- Add 1 cinnamon stick in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the standard blade.
- Transfer the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Place the standard blade.
- Mix manual: 10sec / 0°C / Speed 5.
Serving
- Serve Warm.
- Serve Cold.
