Moro style carrot soup using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to embark on a flavor journey that will make your taste buds dance with joy! This Moro style carrot soup is not just a comforting bowl of pureed carrots, but a delightful blend of simplicity and heartiness that hails from the vibrant culinary traditions of the West African coast. Surprisingly, carrots were originally cultivated in Persia, but it seems they've found a perfect companion in the warm spices and techniques of Moro cuisine. The addition of a touch of sugar and butter elevates this humble soup to a creamy, sweet masterpiece that will have you smiling with every spoonful. Serve it warm, and let it warm your soul — after all, who knew something so simple could pack such a punch of flavor and happiness?
Ingredients
- 500 g Carrot
- 1000 g Water
- 1 Teaspoon(s) Salt
- 7 g Butter
- 1 Teaspoon(s) Granulated sugar
Steps
- Cut into small pieces, and add 500 g of carrot in the food processor bowl.
- Add 1000 g of water in the food processor bowl.
- Mix manual: 90:00min / 100°C / Speed .
- Add 1 teaspoon(s) of salt, 7 g of butter, 1 teaspoon(s) of granulated sugar in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 7.
- Serve the carrot soup in small portions.
