Creamy Red Lentil Soup (Indian Style) using a Magefesa
(4.9)
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Dive into a bowl of comfort with this vibrant Mouline of Indian coral lentils, a dish that not only warms your heart but also brings a splash of color to your dinner table. Originating from the rich culinary traditions of India, these coral lentils are not just pretty to look at—they’re packed with protein and flavor! A fragrant blend of cumin and curry dances with the creamy coconut milk, transforming simple ingredients into a culinary masterpiece. Fun fact: lentils have been a staple in Indian diets for over 3,000 years, making this dish a true homage to ancient nutrition. So, grab your food processor and let’s whip up a dish that feels like a hug in a bowl, topped with a sprinkle of fresh coriander for that extra zing!
Ingredients
- 250 g Red lentil
- 750 g Water
- 1 Teaspoon(s) Turmeric
- 2 Pinch(es) Salt
- 20 g Butter
- 1 Teaspoon(s) Ground cumin
Steps
Preparation
- Rinse, and add 250 g of red lentil in the food processor bowl.
- Add 750 g of water, 1 teaspoon(s) of turmeric, 2 pinch(es) of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Finishing
- Add 20 g of butter, 1 teaspoon(s) of ground cumin in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Serve Hot.
