One Pot Creamy Tomato Pasta using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
20 min
Total time
24 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Imagine: twirling ribbons of pasta, bathed in a luxuriously creamy tomato sauce, all brought to life in a single pot! Our One-Pot Creamy Tomato Pasta is a weeknight wonder – bursting with the bright flavors of sun-ripened tomatoes, fragrant garlic, and fresh basil, all simmered to perfection. A touch of cream and a generous sprinkle of parmesan elevate this simple dish to pure comfort food bliss. Ditch the dishes and dive into deliciousness!
Ingredients
- 150 g Onion
- 2 Cloves of garlic
- 50 g Olive oil
- 700 g Tomato coulis
- 500 g Water
- 5 g Salt
- 3 g Pepper
- 500 g Pasta
- 200 g Whipping cream
- 50 g Grated parmesan cheese
- 10 g Fresh basil
Steps
Preparation
- Add 150 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
Cooking
- Add 700 g of tomato coulis, 500 g of water, 5 g of salt, 3 g of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 500 g of pasta in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
Finishing
- Add 200 g of whipping cream, 50 g of grated parmesan cheese in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 10 g of fresh basil in the food processor bowl.
- Serve Hot.
