One-Pot Creamy Spinach Salmon Pasta using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
36 min
Total time
39 min
Servings
4
Calories / Serving
672 Cals
Difficulty
Easy
Dive into a culinary journey with our One Pot Pasta featuring fresh spinach and smoky salmon, a dish that’s as breezy as a summer afternoon! Originating from the Italian tradition of simplicity and flavor, this recipe transforms humble penne and vibrant greens into a gourmet experience. With just one pot, you’ll be whisking together the richness of clotted cream, the nutty notes of Parmesan, and the delicate flavor of smoked salmon – it’s like a symphony of taste in your mouth! Fun fact: Did you know that the term 'one pot' is a chef's best friend when it comes to quick clean-up? Say goodbye to a mountain of dishes and hello to more time enjoying your delicious creations!
Ingredients
- 200 g Fresh spinach
- 500 g Water
- 100 g Fresh liquid cream
- 2 Cloves of garlic
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Parmesan cheese
- 20 g Olive oil
- 500 g Rigatoni
- 200 g Smoked salmon
Steps
Spinach Sauce
- Add 200 g of fresh spinach, 500 g of water in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- Add 100 g of fresh liquid cream, 2 cloves of garlic, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Grate, and add 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
Pasta Cooking
- Wash the food processor bowl.
- Add 20 g of olive oil, 500 g of rigatoni in the food processor bowl.
- Transfer the content of the bowl on the food processor bowl.
- Mix manual: 12:00min / 100°C / Speed 1 in inverse.
Salmon Preparation
- Pan fry the pan with an oil base.
- Add 200 g of smoked salmon in a pan.
- Sprinkle 1 pinch(es) of pepper on the pan.
Final Assembly
- Serve Hot.
- Serve the pasta topped with cooked smoked salmon
