Orange cupcakes using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
25 min
Total time
28 min
Servings
24
Calories / Serving
145 Cals
Difficulty
Easy
These delightful orange cupcakes are like a sunny day in dessert form! Bursting with the zesty flavor of fresh oranges, they are the perfect treat to brighten up any occasion. Originating from the simple joy of using seasonal fruits, these cupcakes remind us of baking with grandma, who always said that a little zest in life goes a long way—just like a pinch of salt in this recipe! With a fluffy texture and a citrusy kick, they are not just a feast for the taste buds but also a feast for the eyes, making them the star of any dessert table. So, roll up your sleeves and get ready to whip up a batch of happiness, one cupcake at a time!
Ingredients
- 100 g Orange
- 4 Eggs
- 200 g Cristal sugar
- 200 g Sunflower oil
- 220 g Flour
- 1 Bag(s) Baking powder
- 1 Pinch(es) Salt
Steps
- Preheat the oven at 250°C.
- Deseed, cut in pieces, and add 100 g of orange in the food processor bowl.
- Add 4 eggs, 200 g of cristal sugar in the food processor bowl.
- Mix manual: 3:00min / 37°C / Speed 5.
- Mix manual: 3:00min / 0°C / Speed 5.
- Add 200 g of sunflower oil in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 5.
- Add 220 g of flour, 1 bag(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 8:00min / 0°C / Speed 6.
- Pour the mixture into a piping bag, fill the muffin molds three-quarters full, and let them rest in the refrigerator for 30 minutes.
- Lower the oven temperature to 220°C and bake for about 15 minutes. Allow to cool and serve, or store in an airtight container.
