Aromatic Spiced Carrot Delight using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a vibrant world of flavors with these Oriental-style carrots, a dish that transforms humble roots into a culinary masterpiece! Originating from the rich tapestry of Middle Eastern cuisine, this recipe combines the earthy sweetness of carrots with the aromatic punch of garlic, fresh herbs, and a hint of spice from cumin and Espelette pepper. The magic happens as these colorful rings simmer in olive oil and balsamic vinegar, creating a dish that’s not only a feast for the eyes but also a delightful dance on your palate. Fun fact: carrots were originally purple or white, and the orange variety we adore today was cultivated in the Netherlands in the 17th century as a tribute to William of Orange. So, put on your chef hat and let these carrots transport you to a bustling market in Marrakech, where every bite tells a story!
Ingredients
- 500 g Carrot
- 30 g Olive oil
- 1 Teaspoon(s) Garlic powder
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Cinnamon powder
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Fresh coriander
Steps
Preparation
- Wash, peel, cut into dices, and add 500 g of carrot in the food processor bowl.
- Add 30 g of olive oil, 1 teaspoon(s) of garlic powder, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of cinnamon powder, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
Cooking
- Mix manual: 15:00min / 120°C / Speed 1.
- Check if the Carrots are tender.
- If not, continue cooking for a few more minutes at the same speed and temperature.
Serving
- Transfer the content of the food processor bowl in a service dish.
- Chop, and sprinkle 10 g of fresh coriander on a preparation content.
- Serve Hot.
