Palak Paneer using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
35 min
Total time
41 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into the creamy, vibrant world of Palak Paneer! This classic Indian dish blends tender spinach with succulent paneer cheese in a fragrant, spiced gravy. A symphony of earthy cumin, warm garam masala, and a hint of chili dance on your palate, creating a comforting and unforgettable culinary experience. Ready in minutes, it's a healthy and delicious way to spice up your weeknight!
Ingredients
- 500 g Fresh spinach
- 400 g Paneer
- 2 g Onion
- 2 Cloves of garlic
- 2 g Ginger
- 2 Tablespoon(s) Olive oil
- 2 g Tomato
- 2 Green chilis
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Garam masala
- 0.5 Teaspoon(s) Turmeric
- 0.25 Teaspoon(s) Chili powder
- 1 Salt
- 120 g Whole liquid fresh cream
Steps
Preparation
- Wash, and add 500 g of fresh spinach in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Drain the spinach in a strainer to remove excess water.
- Setaside the preparation content beside a container.
- Cut into cubes, and add 200 g of paneer beside a cutting board.
- Setaside the preparation content beside the container.
Cooking
- Cut in pieces, and add 2 g of onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Peel, cut in pieces, and add 2 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Cut in pieces, and add 2 g of tomato in the food processor bowl.
- Add 2 green chilis, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garam masala, ½ teaspoon(s) of turmeric, ¼ teaspoon(s) of chili powder, 1 salt adjust according to the tastes in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add the steamed and drained spinach to the Thermomix bowl.
- Mix manual: 30sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 120 g of whole liquid fresh cream, 200 g of paneer in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Stir gently with a spatula.
Serving
- Serve Hot or store in the refrigerator maximum 3 days.
- Serve with rice or naan bread.
