Chocolate Crêpes using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the humble pancake dough – the foundation of breakfast bliss! Originating from ancient civilizations that knew the joy of flipping batter long before it was a trendy brunch item, this delightful concoction is a canvas for creativity. With just a handful of ingredients, you can whip up fluffy, golden pancakes that are perfect for dousing in maple syrup, piling with fruit, or even slathering with Nutella for the chocoholics among us. Fun fact: Did you know that pancakes are enjoyed worldwide, with each culture putting its unique spin on them? From the French crêpe to the Russian blini, the pancake truly is a global superstar in the culinary world. So grab your whisk and let’s make some breakfast magic happen!
Ingredients
- 2 Eggs
- 125 g Flour t55
- 250 g Milk
- 20 g Butter
- 1 Pinch(es) Salt
- 1 Nutella
Steps
Crêpe Batter
- Add 2 eggs, 125 g of flour t55, 250 g of milk, 20 g of butter, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content during 30min.
Cooking the Crêpes
- Cook in the pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan.
- Cook in the pan and each side.
- Transfer the content of the pan in a plate.
- Repeat these steps with the remaining batter.
Filling and Serving
- Spread 1 nutella on the plate.
- Fold the crêpes in half.
- Serve Immediately.
