Ham and Cheese Panini using a klarstein
Kitchen Hero, Food Circus, Grandprix
(5)
Preparation time
20 min
Total time
26 min
Servings
1
Calories / Serving
434 Cals
Difficulty
Easy
Ah, the panini! This delightful Italian creation is like a warm hug for your taste buds, combining crispy bread with savory fillings that dance in perfect harmony. Originating from the Italian word for 'small bread', the panini has become a global sensation, especially when you press it to perfection in a sandwich grill. With layers of ham, juicy tomatoes, and melty Emmental cheese, all nestled between freshly baked baguette-style bread, each bite is a culinary adventure. And did you know that the panini is not just a sandwich; it's a statement? It boldly declares, 'I enjoy life, one delicious bite at a time!' So fire up that grill and let the magic unfold!
Ingredients
- 30 g Basil
- 50 g Olive oil
- 15 g Pine nut
- 1 Clove of garlic
- 30 g Parmesan cheese
- 1 Pinch(es) Salt
- 5 g Butter
- 10 g Pesto
- 2 Slice(s) Ham slice
- 2 Slice(s) Tomato
- 2 Slice(s) Emmental
Steps
Pesto
- Add 30 g of basil, 50 g of olive oil, 15 g of pine nut, 1 clove of garlic, 30 g of parmesan cheese, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 7.
- Setaside the preparation content at a container.
Panini Assembly
- Cut the baguettes in half horizontally.
- Spread 5 g of butter on a plate.
- Spread 10 g of pesto on the plate.
- Place 2 slice(s) of ham slice on the plate.
- Sliced, and place 2 slice(s) of tomato on the plate.
- Place 2 slice(s) of emmental on the plate.
- Cover with the other half of the Baguettes.
Cooking
- Preheat the oven.
- Cook in the oven during 5min.
- Grill for 2 more minutes, or until golden brown and the Emmental is melted.
- Cut each Panini in half.
- Serve Hot.
