Pear and Chocolate Tart using a Thermomix
(4.9)
Preparation time
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Indulge in a slice of heaven with this Pear and Chocolate Tart, a decadent dessert where sweet, juicy pears meet rich, velvety chocolate in a buttery crust that could make anyone weak at the knees. Originating from the classic French patisserie tradition, this tart is not just a feast for the eyes but also a delightful symphony of textures and flavors. Did you know that chocolate has been revered since the time of the Aztecs, who believed it was a gift from the gods? Pair that divine chocolate with the humble pear, and you have a dessert that’s both elegant and comforting, perfect for impressing guests or simply treating yourself. So, roll up your sleeves, channel your inner pastry chef, and let this irresistible tart make your day a little sweeter!
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 80 g Granulated sugar
- 1 Egg
- 200 g Dark chocolate
- 100 g Whipping cream
- 300 g Pear
- 20 g Icing sugar
Steps
Sweet Pastry
- Add 250 g of flour t55, 125 g of salted butter, 80 g of granulated sugar, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Shape the dough into a ball and wrap it in cling film.
- Setaside the dough in a fridge during 30min.
Chocolate Filling
- Add 200 g of dark chocolate in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Setaside the preparation content in a bowl.
Assembling and Baking
- Preheat the oven at 180°C.
- Transfer the content of the fridge by using a roller on the workplan.
- Roll out the sweet pastry and place it in a tart pan. Prick the bottom with a fork.
- Cook in the oven at 180°C during 15min.
- Transfer the content of the bowl on the preparation content.
- Remove from the oven and spread the chocolate filling evenly over the crust.
- Peel, sliced, and place 300 g of pear on the preparation content.
- Arrange the pear slices on top of the chocolate filling.
- Cook in the oven at 180°C during 20min.
- Sprinkle 20 g of icing sugar on the preparation content.
- Serve Warm.
