Tropical Piña Colada using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
14 min
Total time
15 min
Servings
1
Calories / Serving
378 Cals
Difficulty
Easy
Imagine yourself lounging on a sun-kissed beach, a gentle breeze ruffling your hair, while you sip on a vibrant Piña Colada that tastes like a tropical vacation. Originating from the beautiful shores of Puerto Rico, this cocktail is the ultimate blend of sweet pineapple, creamy coconut milk, and a splash of white rum that dances on your palate. The hint of cinnamon adds a surprising twist, making you wonder if you've just stumbled upon a secret island recipe. Fun fact: the Piña Colada was officially declared the national drink of Puerto Rico in 1978, so every sip is a taste of its rich heritage. So, grab your blender and let the waves of flavor wash over you!
Ingredients
- 1 Pineapple
- 200 g Ice cube
- 200 g Pineapple
- 200 g Pineapple juice
- 200 g Coconut milk
Steps
Pineapple Preparation
- Cut in four, and add 1 pineapple on a cutting board.
- Dice a portion of the pineapple for garnish and set aside.
- Cut the remaining pineapple into chunks.
Piña Colada Mix
- Add 200 g of ice cube, 200 g of pineapple in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
- Add 200 g of pineapple juice, 200 g of coconut milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Final Presentation
- Pour the content of the food processor bowl in a glass.
- Garnish with diced pineapple.
- Serve Immediately.
