Tropical Piña Colada using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(4.9)
Preparation time
14 min
Total time
15 min
Servings
1
Calories / Serving
378 Cals
Difficulty
Easy
Imagine yourself lounging on a sun-kissed beach, a gentle breeze ruffling your hair, while you sip on a vibrant Piña Colada that tastes like a tropical vacation. Originating from the beautiful shores of Puerto Rico, this cocktail is the ultimate blend of sweet pineapple, creamy coconut milk, and a splash of white rum that dances on your palate. The hint of cinnamon adds a surprising twist, making you wonder if you've just stumbled upon a secret island recipe. Fun fact: the Piña Colada was officially declared the national drink of Puerto Rico in 1978, so every sip is a taste of its rich heritage. So, grab your blender and let the waves of flavor wash over you!
Ingredients
- 1 Pineapple
- 200 g Ice cube
- 200 g Pineapple
- 200 g Pineapple juice
- 200 g Coconut milk
Steps
Pineapple Preparation
- Cut in four, and add 1 pineapple on a cutting board.
- Dice a portion of the pineapple for garnish and set aside.
- Cut the remaining pineapple into chunks.
Piña Colada Mix
- Add 200 g of ice cube, 200 g of pineapple in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
- Add 200 g of pineapple juice, 200 g of coconut milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Final Presentation
- Pour the content of the food processor bowl in a glass.
- Garnish with diced pineapple.
- Serve Immediately.
