Pineapple sorbet using a Create
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sun-soaked day where the only thing that can cool you down is a scoop of vibrant pineapple sorbet, a treat that dances on your taste buds with a symphony of tropical flavors. This delightful concoction boasts a star-studded cast of strawberries, a sprinkle of icing sugar, and a splash of lemon juice that brings it all together like a beach party in your mouth! Originating from the Italian word 'sorbetto', which means 'to drink', this frozen indulgence has roots tracing back to the Arab world where they would serve sweetened ice mixed with fruit. So, as you dig into this refreshing dessert, remember that you’re indulging in a centuries-old tradition that’s as sweet as the summer sun itself!
Ingredients
- 500 g Strawberry
- 100 g Icing sugar
- 2 Tablespoon(s) Lemon juice
- 1 Egg
Steps
- Cut in pieces, and add 500 g of strawberry in a container.
- Freeze them for at least 4 hours.
- Place the robot's bowl in the freezer for 30 minutes before preparing the sorbet.
- Put the frozen strawberries in the bowl.
- Add 100 g of icing sugar, 2 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 1:30min / 0°C / Speed 4.
- Place the whisk.
- Add 1 egg only white in the food processor bowl.
- Mix manual: 1:30min / 0°C / Speed 3.
- Scoop the sorbet into balls and serve right away.
