Pink Grapefruit Marmalade using a Thermomix
(5)
Preparation time
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Servings
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Dive into a jar of sunshine with this delightful pink grapefruit marmalade, a zesty spread that’s as bright and cheerful as a summer morning! Originating from the sun-drenched orchards of Florida, this recipe transforms the tangy bite of pink grapefruits into a sweet and slightly tart delight that will make your toast dance. Did you know that grapefruit is actually a hybrid fruit, a delicious mishmash of orange and pomelo? So, when you're slathering this marmalade on your breakfast, you're not just enjoying a treat, you're indulging in a piece of fruit history! Perfect for livening up your brunch or as a unique gift, this marmalade is sure to add a splash of color and flavor to your day.
Ingredients
- 1000 g Pink grapefruit
- 1 Lemon
- 200 g Water
- 1000 g Granulated sugar
Steps
Preparation
- Wash, and add 1000 g of pink grapefruit, 1 lemon in the food processor bowl.
- Cut the Pink Grapefruits and Lemons in half. Remove the seeds.
- Cut the Pink Grapefruits and Lemons into quarters.
- Grate the zest of one Pink Grapefruits and one Lemons.
Cooking
- Add 200 g of water, 1000 g of granulated sugar in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in an airtight jar.
- Let cool before closing the jars.
