Pistachio cream using a Thermomix
(4.9)
Preparation time
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Servings
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Difficulty
Indulge your taste buds in a luxurious journey with our Pistachio Dessert Cream, where the nutty elegance of pistachios meets the velvety embrace of cream. This delightful treat hails from the Middle East, where pistachios have been cherished for centuries, often referred to as the 'green gold.' Legend has it that Cleopatra herself was a fan of these delectable nuts, using them in her beauty rituals. With a creamy texture and a sprinkle of roasted pistachio shards, each spoonful is a celebration of flavor and history. Perfect for impressing guests at dinner parties or simply treating yourself, this dessert promises to elevate any occasion—just be prepared to share or face the consequences of a very determined dessert thief!
Ingredients
- 500 g Milk
- 80 g Cassonade brown sugar
- 3 Eggs
- 30 g Cornflour (maïzena)
- 1 Teaspoon(s) Vanilla extract
- 50 g Pistachio paste
- 20 g Shard of roasted pistachio
Steps
Pistachio Cream Base
- Add 500 g of milk, 80 g of cassonade brown sugar, 3 eggs only the yellow, 30 g of cornflour (maïzena), 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Add 50 g of pistachio paste in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Finishing Touch
- Pour the content of the food processor bowl in a dessert bowl.
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 2h .
Garnish
- Roughly chop pistachios using another device
- Sprinkle 20 g of shard of roasted pistachio on the preparation content.
- Serve Cold.
