Pistachio Paste using a Arthur Martin
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the world of culinary luxury with this delightful pistachio paste, a concoction that sings the praises of the Middle East and Mediterranean regions. Originating from ancient Persia, where pistachios were revered as symbols of wealth and prosperity, this vibrant green spread is not just a treat for the taste buds but also a feast for the eyes. With a blend of shelled pistachios, powdered almonds, and a hint of bitter almond flavor, this paste is perfect for slathering on toast, dolloping on desserts, or even sneaking a spoonful straight from the jar (we won’t tell!). Fun fact: Did you know that pistachios are often called 'the smiling nut' because of their naturally split shells? So, get ready to smile as you whip up this nutty delight!
Ingredients
- 100 g Shard of roasted pistachio
- 20 g Almond
- 30 g Granulated sugar
- 1 Teaspoon(s) Bitter almond flavor
Steps
Grinding
- Add 100 g of shard of roasted pistachio, 20 g of almond in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
- Scrape down the sides of the bowl with a spatula.
Cooking
- Add 30 g of granulated sugar, 1 teaspoon(s) of bitter almond flavor in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Scrape down the sides of the bowl.
- Mix manual: 10:00min / 50°C / Speed 3.
- If the paste is too thick, add a few drops of water and mix again.
Finishing
- Transfer the content of the food processor bowl in an airtight jar.
- Serve Cold or store in the refrigerator maximum 0 .
