Porridge using a Cecotec

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(4.9)

Preparation time

8 min

Total time

9 min

Servings

14

Calories / Serving

223 Cals

Difficulty

Easy
Porridge using a Cecotec

Imagine starting your day with a bowl of porridge that’s not just any porridge, but a supercharged blend of nuts, quinoa, and a hint of cocoa to tantalize your taste buds. This delightful concoction boasts a symphony of flavors from crunchy almonds and cashews to the earthy richness of linseed, all harmonizing in a creamy embrace of oatmeal. Did you know that porridge has been a breakfast staple since ancient times? In fact, it was a favorite among the Scots, who believed it could cure just about anything from hunger to heartache. So, whether you’re looking for a healthy kickstart or a cozy comfort food, this porridge recipe is your ticket to breakfast bliss!

Ingredients

  • 50 g Nut
  • 50 g Cashew nut
  • 50 g Almond
  • 50 g Quinoa
  • 100 g Linseed
  • 400 g Oatmeal flake
  • 2 Teaspoon(s) Vanilla extract
  • 2 Teaspoon(s) Bitter cocoa

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Steps

  1. Add 50 g of nut, 50 g of cashew nut, 50 g of almond, 50 g of quinoa, 100 g of linseed, 400 g of oatmeal flake, 2 teaspoon(s) of vanilla extract, 2 teaspoon(s) of bitter cocoa in the food processor bowl.
  2. Mix manual: 7sec / 0°C / Speed 9.
  3. To prepare a serving of porridge, add 50 g of the mixture with 150 g of milk into the bowl of the food processor and cook for 3 minutes at 90 degrees on speed 1.