Savoury Poultry Liver Muffins using a Magefesa
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Welcome to the whimsical world of Poultry Liver Cake, a dish that sounds like it stepped straight out of a medieval feast but is surprisingly delightful! This charming cake, made from rich poultry livers, takes your taste buds on a journey through history, where it was once a staple among the resourceful cooks of the past, who made sure nothing went to waste. Picture this: a warm, savory slice, enveloped in the comforting aroma of garlic and shallots, balanced with the creaminess of clotted cream and a hint of thyme. It's like a cozy hug from your grandma, but with a gourmet twist! Perfect for those adventurous eaters eager to explore the culinary world beyond the ordinary, this dish is not just a meal; it's an experience. So, grab your apron and prepare to impress your guests with this unique and utterly delicious treat!
Ingredients
- 200 g Onion
- 4 Cloves of garlic
- 200 g Carrot
- 40 g Fresh parsley
- 20 g Butter
- 200 g Poultry liver
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Eggs
- 100 g Whole liquid fresh cream
- 40 g Flour
- 1 Teaspoon(s) Baking powder
Steps
Ingredient Preparation
- Peel, cut in four, and add 100 g of onion in a cutting board.
- Peel, and add 2 cloves of garlic in the cutting board.
- Wash, peel, and add 100 g of carrot in the cutting board.
- Wash, and add 20 g of fresh parsley in the cutting board.
Cooking
- Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of butter, 100 g of carrot in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of poultry liver, 20 g of fresh parsley, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Setaside the preparation content let cool during 10min.
- Add 2 eggs, 100 g of whole liquid fresh cream, 40 g of flour, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Final Cooking
- Transfer the content of the food processor bowl in an individual casserole.
- Place the vapor kit.
- Cook in the oven at 100°C.
- Remove the vapor kit.
- Setaside the individual casserole let cool during 10min.
- Unmold the muffins.
Serving
- Serve Warm.
- Serve Cold.
