Poutine using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
30 min
Total time
43 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Dive into a decadent delight with our Poutine recipe! Crispy, golden fries meet a rich, savory gravy, all topped with a generous helping of melty cheese curds. This isn't just comfort food; it's a flavor explosion that will transport you straight to the heart of Quebec. Prepare for a taste of pure indulgence!
Ingredients
- 4000 g Potato
- 1 Water
- 60 g Butter
- 60 g Flour t55
- 750 g Beef broth
- 15 g Worcestershire sauce
- 5 g Thyme
- 5 g Garlic powder
- 2 Salts
- 1 Pepper
- 1 Sunflower oil
- 500 g Cheese spread
Steps
Preparation
- Peel, cut in pieces, and add 1000 g of potato in a bowl.
- Add 1 water in the bowl.
- Soak the cut Potatoes in cold Water for at least 30 minutes to remove excess starch.
- Drain well and pat dry with paper towels.
Gravy
- Add 60 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 60 g of flour t55 in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Add 750 g of beef broth gradually, 15 g of worcestershire sauce, 5 g of thyme, 5 g of garlic powder, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 3.
- Move the preparation to a saucepan.
- Setaside the preparation content in a saucepan.
Fries
- Add 1 sunflower oil in a pot.
- Cook in the oven at 160°C.
- Add 1000 g of potato in the pot.
- Cook in the oven at 160°C during 5min.
- Remove and drain on paper towels.
- Cook in the oven at 190°C.
- Add 1000 g of potato in the pot.
- Cook in the oven at 190°C during 2min.
- Remove and drain on paper towels.
- Add 1 salt adjust according to the tastes on a baking tray.
Assembly
- Place 1000 g of potato in the bowl.
- Sprinkle 500 g of cheese spread over the bowl.
- Pour the hot gravy over the Cheese Spread and fries.
- Serve Hot.
