Pozole using a Create
Chefbot, Chefbot Touch
(4.9)
Preparation time
152 min
Total time
158 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure to Mexico with our vibrant Pozole recipe! This hearty and soul-warming stew bursts with rich flavors, combining tender beef chuck, plump hominy, and a symphony of spices. Each spoonful is a celebration of tradition, perfect for a cozy night in or a festive gathering. Get ready to awaken your taste buds!
Ingredients
- 200 g White onion
- 4 Cloves of garlic
- 30 g Olive oil
- 100 g Red pepper
- 30 g Chili powder
- 20 g Ground cumin
- 10 g Dried oregano
- 2 Bay leaves
- 2 Salts
- 2 Peppers
- 2000 g Beef broth
- 1000 g Beef chuck
- 800 g Hominy
Steps
Preparation
- Add 200 g of white onion, 4 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Deseed, and add 100 g of red pepper in the food processor bowl.
- Add 30 g of chili powder, 20 g of ground cumin, 10 g of dried oregano, 2 bay leaves, 1 salt, 1 pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking the Soup
- Add 2000 g of beef broth, 1000 g of beef chuck in the food processor bowl.
- Mix slow cook: 90:00min / 100°C / Speed 1.
- Move the beef chuck to a bowl.
- Shred the beef chuck with two forks.
- Setaside the bowl on a workplan.
- Remove the bay leaves.
- Drain, and add 800 g of hominy in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
Final Steps
- Return the shredded beef chuck to the bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 1 salt adjust according to the tastes with a plate.
- Add 1 pepper adjust according to the tastes with the plate.
- Ladle the pozole into bowls and garnish with chopped White Onions, Fresh Coriander, and a wedge of Lime.
- Serve Hot or store in the refrigerator maximum 3 days.
