Pumpkin puree with chorizo using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
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Difficulty
Get ready to embark on a culinary adventure that combines the sweet earthiness of pumpkin puree with the spicy kick of chorizo! This delightful dish hails from the heart of Spain, where chorizo is a staple, and marries beautifully with the creamy texture of red kuri squash, known for its brilliant orange hue and nutty flavor. The potatoes add a comforting depth, making this puree not just a side dish, but a star of the show! Fun fact: Did you know that pumpkins are a symbol of harvest and abundance? So, with each spoonful, you're not just enjoying a tasty treat, but also celebrating the bountiful gifts of the earth. Perfect for cozy dinners or impressing guests, this recipe is sure to become a favorite in your kitchen!
Ingredients
- 700 g Butternut squash
- 50 g White onion
- 20 g Butter
- 100 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Chorizo
- 10 g Pumpkin seed
- 5 g White sesame seed
- 5 g Black sesame seeds
- 1 Fresh chive
Steps
Butternut Squash Puree
- Peel, deseed, cut into cubes, and add 700 g of butternut squash in the food processor bowl.
- Add 50 g of white onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 100 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Mix manual: 10sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Chorizo Crisp
- Wash the food processor bowl.
- Add 100 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1. Filler cap open
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content at the bowl.
Garnish
- Put in the oven without added oil.
- Add 10 g of pumpkin seed in a pan.
- Add 5 g of white sesame seed, 5 g of black sesame seeds in the pan.
- Toast until lightly golden.
Final Assembly
- Divide the Butternut Squash Puree into bowls.
- Sprinkle the crispy Chorizo over the puree.
- Sprinkle 1 fresh chive with the preparation content.
- Garnish with toasted mixed seeds.
- Serve Hot.
