Quesadillas using a Magimix Cook Expert
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Quesadillas, the delightful Mexican treat that brings a fiesta to your kitchen! Imagine a warm tortilla embracing a melty hug of Emmental cheese, tender beef, and a flavorful blend of sautéed onions and garlic that dance together like a mariachi band at a party. Originating from the Spanish word 'queso' meaning cheese, these crispy, cheesy wonders have traveled across borders, bringing joy to taste buds everywhere. Did you know that quesadillas were originally made with corn tortillas and filled with various ingredients? But don’t worry, this recipe keeps the spirit alive with a twist of Emmental practicality! So grab your tortillas and let’s make some culinary magic happen!
Ingredients
- 300 g Emmental
- 1 Onion
- 1 Clove of garlic
- 20 g Olive oil
- 500 g Beef
Steps
- Place the slicing kit, shredder disk side.
- Place the food processor lid.
- Grate, and add 300 g of emmental in the food processor bowl.
- Mix chop: 0sec / 0°C / Speed 0.
- Remove the slicing kit.
- Transfer the content of the food processor bowl in a bowl.
- Place the standard blade.
- Wash, cut in four, and add 1 onion in the food processor bowl.
- Wash, peel, and add 1 clove of garlic in the food processor bowl.
- Mix chop: 0sec / 0°C / Speed 0. Scrape the sides of the bowl with the spatula
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1.
- Remove the standard blade.
- Place the stirring paddle.
- Sliced in strips, and add 500 g of beef in the food processor bowl.
- Mix manual: 20:00min / 0°C / Speed 1 in inverse.
- Fill your tortillas and bake them in the oven to melt the cheese.
