Ratatouille using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(5)
Preparation time
60 min
Total time
63 min
Servings
4
Calories / Serving
110 Cals
Difficulty
Easy
Ah, Ratatouille! The colorful symphony of vegetables that originated in the sun-drenched fields of Provence. This dish is not just a delightful medley of flavors, but a culinary canvas where every vibrant veggie sings its own tune. Legend has it that Ratatouille was once a peasant dish, a way to use up the bounty of summer's harvest. With its layers of tomatoes, zucchini, and eggplant, it’s like a warm hug from Mother Nature herself—comforting and hearty! Fun fact: the film 'Ratatouille' introduced this rustic dish to a whole new generation, reminding us all that gourmet can be found in simplicity and that even a rat can become a culinary genius in the right kitchen!
Ingredients
- 30 g Olive oil
- 2 g Clove of garlic
- 100 g Onion
- 200 g Eggplant
- 300 g Tomato
- 5 g Salt
- 1 g Pepper
- 10 g Fresh parsley
Steps
Vegetable Prep
- Cut the Eggplant into 2 cm cubes.
- Cut the Tomatoes into similar-sized pieces.
- Peel and quarter the Onions.
- Peel the Garlic cloves.
- Chop the Fresh Parsley. Set aside.
Cooking
- Add 30 g of olive oil, 2 g of clove of garlic, 100 g of onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of eggplant, 300 g of tomato, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Check the vegetables for tenderness; cook for an additional 5-10 minutes if needed.
- Transfer the content of the food processor bowl in a bowl.
- Add 10 g of fresh parsley in the bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Serving
- Serve Hot.
- Garnish with extra Fresh Parsley if desired.
