Razat El Kadi using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
29 min
Total time
62 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure with Razat El Kadi, a traditional delight that will transport your taste buds! This recipe blends simple ingredients into a heavenly treat. Imagine a tender, slightly chewy dough, kissed with the richness of butter and the sweet embrace of honey. With just a few simple steps, you can create a Razat El Kadi that is sure to impress. Get ready to knead, shape, and savor the magic!
Ingredients
- 500 g Flour
- 300 g Water
- 5 g Salt
- 100 g Butter
- 100 g Honey
Steps
Dough Preparation
- Add 500 g of flour, 300 g of water, 5 g of salt in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 2.
- Transfer the dough to a lightly floured work surface.
- Knead the dough by hand for 2 minutes. Form a ball.
- Setaside the dough on a workplan cover with plastic wrap during 30min.
Shaping and Cooking
- Divide the dough into 6 equal portions.
- Add 100 g of butter in a saucepan.
- Melt the butter in a saucepan over low heat.
- On a lightly oiled surface, stretch each portion into a very thin, large circle. Brush with melted Butter.
- Fold the circle in half, brush with Butter again, and fold in half again to form a square. Repeat with all portions.
- Cook on the fry pan with an oil base.
- Heat a lightly oiled large skillet or griddle over medium heat. Cook each square of dough for 3-4 minutes per side, or until golden brown and crispy. Press down gently with a spatula to ensure even cooking.
Serving
- Stack the cooked squares on a plate.
- Add 100 g of honey on a plate.
- Serve Immediately.
