Roasted Cauliflower and Chickpea Bowl using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
44 min
Total time
68 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Unleash a symphony of flavors with our Roasted Cauliflower and Chickpea Bowl! Tender cauliflower florets and hearty chickpeas are tossed in a vibrant blend of olive oil, chili powder, and aromatic thyme, then roasted to golden perfection. A creamy tahini dressing infused with lemon and garlic elevates this simple dish to a culinary masterpiece. It's a healthy, satisfying, and utterly delicious bowl of goodness!
Ingredients
- 1 Cauliflower
- 400 g Chickpea
- 50 g Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 Pinch(es) Chili powder
- 1 g Onion
- 2 g Clove of garlic
- 800 g Vegetable broth
- 50 g Sesame cream - tahini
- 2 g Lemon
- 1 Pinch(es) Thyme
Steps
Roast Cauliflower and Chickpeas
- Preheat the oven at 200°C.
- Cut in pieces, and add 1 cauliflower in a bowl.
- Add 400 g of chickpea, 25 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of chili powder in the bowl.
- Transfer the content of the bowl on a baking tray.
- Cook in the oven at 200°C during 20min.
- Setaside the preparation content.
Soup Base
- Add 1 g of onion, 2 g of clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl
- Add 25 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 800 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add half of the roasted Cauliflower and Chickpeas to the robot bowl.
- Mix manual: 30sec / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Add 50 g of sesame cream – tahini, 2 g of lemon in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Assemble Bowl
- Pour the soup into bowls.
- Top with the remaining roasted Cauliflower and Chickpeas.
- Dispose 1 pinch(es) of thyme on the bowl.
- Sprinkle 1 pinch(es) of chili powder with the bowl.
- Serve Immediately.
