Roasted Red Pepper Hummus using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
10 min
Total time
12 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a vibrant, sun-kissed delight with our Roasted Red Pepper Hummus! This isn't your average dip; we've transformed the classic chickpea spread with the smoky sweetness of roasted red peppers, creating a flavor explosion that's both irresistible and incredibly easy to make. Perfect for dipping veggies, spreading on sandwiches, or simply enjoying straight from the bowl, this hummus will become your new go-to appetizer or snack. Get ready to unleash a taste of the Mediterranean!
Ingredients
- 400 g Canned chickpea
- 150 g Roasted red pepper
- 60 g Sesame cream - tahini
- 30 g Lemon juice
- 2 Cloves of garlic
- 60 g Olive oil
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
Steps
Preparation
- Drain, and add 400 g of canned chickpea, 150 g of roasted red pepper in the food processor bowl.
- Add 60 g of sesame cream – tahini, 30 g of lemon juice, 2 cloves of garlic, 60 g of olive oil, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
Cooking
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Mix manual: 20sec / 0°C / Speed 8.
Serving
- Transfer the hummus to a serving bowl. Drizzle with Olive Oil and sprinkle with Fresh Parsley.
- Sprinkle with Fresh Parsley.
- Serve Immediately.
