Rogan Josh using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
89 min
Total time
93 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Transport your tastebuds to Kashmir with this authentic Rogan Josh recipe! Tender lamb shoulder simmers in a fragrant blend of spices, yogurt, and tomato, creating a rich and deeply satisfying curry that's perfect for a cozy night in. Aromatic cardamom, cloves, and cinnamon mingle with the warmth of chili powder and ginger, resulting in a symphony of flavors that will leave you craving more. Garnish with fresh coriander for the perfect finishing touch.
Ingredients
- 2 Onions
- 3 Cloves of garlic
- 5 g Ginger
- 3 Green cardamom seeds
- 4 Cloves
- 1 Cinnamon stick
- 40 g Butter
- 2 Teaspoon(s) Chili powder
- 1 Teaspoon(s) Ground ginger
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Garam masala
- 0.5 Teaspoon(s) Turmeric
- 0.5 Teaspoon(s) Ground coriander
- 1 Salt
- 1000 g Lamb shoulder
- 300 g Tomato puree
- 300 g Natural yogurt
- 500 g Water
- 2 Bay leaves
- 1 Fresh coriander
Steps
Spice Paste
- Add 2 onions, 3 cloves of garlic in the food processor bowl.
- Peel, chop, and add 5 g of ginger in the food processor bowl.
- Add 3 green cardamom seeds, 4 cloves, 1 cinnamon stick in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 40 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 2 teaspoon(s) of chili powder, 1 teaspoon(s) of ground ginger, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garam masala, ½ teaspoon(s) of turmeric, ½ teaspoon(s) of ground coriander, 1 salt in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed 1.
Cooking
- Cut in two, and add 1000 g of lamb shoulder in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of tomato puree, 300 g of natural yogurt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
- Add 500 g of water, 2 bay leaves in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1 in inverse.
Finishing
- Check the seasoning and add more Salt if needed.
- Remove the Bay Leaf before serving.
- Serve Hot or store in the refrigerator maximum 3 days.
- Sprinkle 1 fresh coriander on a plate.
