Saffron Rice Pudding using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
35 min
Total time
37 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport your taste buds to a faraway land with this luxuriously creamy Saffron Rice Pudding. Infused with delicate saffron threads and studded with crunchy almonds, this simple dessert is an exotic treat for any occasion. Prepare to be enchanted by its warm, comforting flavors!
Ingredients
- 100 g Basmati rice
- 500 g Milk
- 100 g Granulated sugar
- 1 Pinch(es) Saffron
- 50 g Almond
Steps
Preparation
- Rinse the Basmati Rice under cold water until the water runs clear.
- Drain well.
Cooking
- Add 100 g of basmati rice, 500 g of milk, 100 g of granulated sugar, 1 pinch(es) of saffron in the food processor bowl.
- Mix manual: 25:00min / 90°C / Speed 2. Scrape the sides of the bowl with the spatula
Garnish
- Pour the content of the food processor bowl in a dessert bowl.
- Add 50 g of almond on the dessert bowl.
- Serve Warm.
