Preparation time
30 min
Total time
32 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy

Ignite your taste buds with our vibrant Salsa Roja! This fiery blend of sun-ripened tomatoes, sweet red peppers, and a kick of green chili will awaken your senses. Fresh coriander and lime juice add a zesty finish, while cumin lends a warm, earthy note. Perfect for dipping, topping, or adding a spicy twist to your favorite dishes. Get ready for a flavor fiesta!
Ingredients
- 400 g Tomato
- 2 Cloves of garlic
- 2 Red peppers
- 1 Red onion
- 1 Green chili
- 30 g Fresh coriander
- 30 g Lime juice
- 10 g Olive oil
- 5 g Ground cumin
- 5 g Salt
Steps
Preparation
- Add 400 g of tomato, 2 cloves of garlic in the food processor bowl.
- Deseed, and add 2 red peppers in the food processor bowl.
- Add 1 red onion, 1 green chili in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 30 g of fresh coriander, 30 g of lime juice, 10 g of olive oil, 5 g of ground cumin, 5 g of salt in the food processor bowl.
Cooking
- Mix manual: 20:00min / 100°C / Speed 2.
Finishing
- Let the Salsa Roja cool down.
- Transfer to an airtight container.
- Serve Cold.