Silky Fresh Cream Potato Gratin using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
39 min
Total time
62 min
Servings
4
Calories / Serving
483 Cals
Difficulty
Easy
Welcome to the delicious world of Savoyard Gratin, a hearty dish that hails from the snowy slopes of the French Alps! This scrumptious bake combines layers of tender potatoes, smoky sausages called diots, and a creamy Beaufort cheese sauce that melts like a dream. Legend has it that this dish was created by Alpine farmers as a way to fuel their long days of labor in the frigid mountains. With its rich flavors and comforting texture, Savoyard Gratin is like a warm hug on a plate, perfect for sharing with friends or indulging after a day of skiing. So grab your apron and let’s embark on a culinary adventure that will have your taste buds dancing in delight!
Ingredients
- 800 g Potato
- 2 Cloves of garlic
- 5 g Salt
- 1 g Pepper
- 1 g Ground nutmeg
- 200 g Whole liquid fresh cream
- 100 g Grated gruyère
Steps
Prepare the potatoes
- Peel, sliced, and add 800 g of potato in the food processor bowl.
Prepare the garlic
- Add 2 cloves of garlic in the food processor bowl.
First Cooking
- Add 5 g of salt, 1 g of pepper, 1 g of ground nutmeg in the food processor bowl.
- Mix manual: 25:00min / 90°C / Speed 1.
Second Cooking
- Add 200 g of whole liquid fresh cream in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1.
Baking
- Transfer the content of the food processor bowl in a baking dish.
Prepare the Gruyere
- Sprinkle 100 g of grated gruyère on a preparation content.
Baking
- Preheat the oven at 200°C.
- Cook in the oven at 200°C during 20min.
Final
- Let cool for 5 minutes.
- Serve Hot.
