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Home » Recipes » Scallop and Chorizo Skewers using a klarstein

Scallop and Chorizo Skewers using a klarstein

Name: Scallop and Chorizo Skewers using a klarstein
Prep time: 29 min
Cook time: PTM
Total time: 31 min
Yield: 3 servings
Cuisine: ["Spanish"]

Kitchen Hero, Food Circus, Grandprix

(4.8)

Preparation time

29 min

Total time

31 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Scallop and Chorizo Skewers using a klarstein

Ignite your taste buds with these sizzling Scallop and Chorizo Skewers! Succulent scallops meet the fiery kick of chorizo in a symphony of flavors. Marinated in a vibrant blend of garlic, lemon, and fresh herbs, these skewers are quick, easy, and guaranteed to impress. A perfect appetizer or light meal that brings a touch of Spanish flair to any occasion. Garnish with fresh basil for an extra burst of flavor and aroma!

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Ingredients

100 g Chorizo
2 Cloves of garlic
20 g Olive oil
20 g Lemon juice
20 g Fresh parsley
1 Salt
1 Pepper
500 g Water
1 Fresh basil

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Steps

Preparation

Add 100 g of chorizo in a bowl.
Add 2 cloves of garlic, 20 g of olive oil, 20 g of lemon juice, 20 g of fresh parsley, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the bowl.
Mix manual: 15sec / 0°C / Speed 3.
Setaside the preparation content.
Thread each skewer with a scallop
Top with chorizo mixture

Cooking

Add 500 g of water in the food processor bowl.
Place the cooking basket.
Place the skewers in the Thermomix steaming basket
Mix manual: 10:00min / 100°C / Speed 1.
Remove the cooking basket.

Serving

Carefully remove the skewers from the steaming basket
Sprinkle 1 fresh basil leaves only on a plate.
Serve Hot.

Open this Recipe in the KudoCook App

Scallop and Chorizo Skewers using a klarstein

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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