Scallop and Chorizo Skewers using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
29 min
Total time
31 min
Servings
3
Calories / Serving
0 Cals
Difficulty
Easy
Ignite your taste buds with these sizzling Scallop and Chorizo Skewers! Succulent scallops meet the fiery kick of chorizo in a symphony of flavors. Marinated in a vibrant blend of garlic, lemon, and fresh herbs, these skewers are quick, easy, and guaranteed to impress. A perfect appetizer or light meal that brings a touch of Spanish flair to any occasion. Garnish with fresh basil for an extra burst of flavor and aroma!
Ingredients
- 100 g Chorizo
- 2 Cloves of garlic
- 20 g Olive oil
- 20 g Lemon juice
- 20 g Fresh parsley
- 1 Salt
- 1 Pepper
- 500 g Water
- 1 Fresh basil
Steps
Preparation
- Add 100 g of chorizo in a bowl.
- Add 2 cloves of garlic, 20 g of olive oil, 20 g of lemon juice, 20 g of fresh parsley, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Setaside the preparation content.
- Thread each skewer with a scallop
- Top with chorizo mixture
Cooking
- Add 500 g of water in the food processor bowl.
- Place the cooking basket.
- Place the skewers in the Thermomix steaming basket
- Mix manual: 10:00min / 100°C / Speed 1.
- Remove the cooking basket.
Serving
- Carefully remove the skewers from the steaming basket
- Sprinkle 1 fresh basil leaves only on a plate.
- Serve Hot.
