Scallops in the style of Brittany using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
22 min
Total time
42 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport your taste buds to the breezy shores of Brittany with this classic Scallops recipe. Tender scallops are bathed in a luscious white wine sauce, mingling with the savory depth of Gruyère cheese, aromatic shallots, and fresh parsley. Topped with golden breadcrumbs and baked to bubbly perfection, it's a simple yet elegant dish that captures the essence of French coastal cuisine. A delightful symphony of flavors awaits!
Ingredients
- 12 Scallops
- 100 g Grated gruyère
- 1 Shallot
- 20 g Fresh parsley
- 50 g Butter
- 1 g Shallot
- 100 g White wine
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Breadcrumb
Steps
Preparation
- Preheat the oven at 180°C.
- Wash, and add 12 scallops in a bowl.
- Setaside the preparation content on a plate.
- Grate, and add 50 g of grated gruyère in the bowl.
- Setaside the preparation content on the plate.
- Chop, and add 1 shallot on a cutting board.
- Setaside the preparation content on the plate.
- Chop, and add 10 g of fresh parsley on the cutting board.
- Setaside the preparation content on the plate.
Scallops mixture
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 1 g of shallot, 10 g of fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 100 g of white wine, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2.
- Add 50 g of breadcrumb, 50 g of grated gruyère in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Fill the scallop shells with the mixture.
Cooking
- Place the filled scallop shells in an oven-safe dish.
- Cook in the oven during 15min.
- Bake for 15-20 minutes, or until golden brown.
- Serve Hot.
