Scallops with Citrus using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
22 min
Total time
27 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a burst of sunshine with our Scallops with Citrus recipe! Sweet, succulent scallops are bathed in a vibrant citrus sauce, infused with fragrant shallots, a touch of honey, and a whisper of white wine. Fresh parsley adds a final flourish of freshness. Prepare for a symphony of flavors that will transport your taste buds to the Mediterranean coast. Easy to prepare and utterly unforgettable!
Ingredients
- 2 Orange flavors
- 2 Shallots
- 30 g Butter
- 100 g White wine
- 50 g Orange juice
- 20 g Honey
- 2 Salts
- 2 Peppers
- 1 Fresh parsley
Steps
Citrus Zest
- Add 1 orange flavor in the food processor bowl.
- Setaside the preparation content in the food processor bowl.
Orange Segments
- Peel and segment both oranges.
- Setaside the preparation content in a workplan.
Citrus Sauce
- Add 2 shallots, 30 g of butter in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 100 g of white wine, 50 g of orange juice in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2. Filler cap open
- Add 20 g of honey, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the sauce into a bowl.
- Setaside the preparation content in a bowl.
Seared Scallops
- Add 1 salt adjust according to the tastes on a plate.
- Add 1 pepper adjust according to the tastes on the plate.
- Cook in the fry pan with an oil base and each side.
Assembly
- Spoon the Citrus Sauce onto plates.
- Arrange the seared Scallops over the sauce.
- Sprinkle 1 fresh parsley on the plate.
- Place 1 orange flavor in the plate.
- Serve Hot.
