Seffa medfouna using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
15 min
Total time
138 min
Servings
4
Calories / Serving
190 Cals
Difficulty
Easy
Seffa medfouna is a culinary gem from the heart of Morocco, where the flavors of the Mediterranean meet the spices of the Sahara. This dish, often served during festive occasions, features tender chicken marinated in a symphony of garlic, ginger, and saffron, all resting on a fluffy bed of steamed couscous. Legend has it that seffa was originally prepared to welcome guests with a feast fit for royalty, making it not just a meal, but a celebration of hospitality. So, if you’re looking to impress at your next dinner party, remember that serving seffa medfouna is like wrapping your guests in a warm, flavorful hug from Morocco itself!
Ingredients
- 1 Chicken
- 4 Cloves Of Garlic
- 2 Teaspoon Salt
- 1 Teaspoon Pepper
- 2 Teaspoon Ground Ginger
- 2 Teaspoon Turmeric
- 2 Saffron
- 1 Teaspoon Fresh Coriander
- 2 Tablespoon Olive Oil
- 1 Strand Fresh Coriander
- 3 Onions
- 50 g Olive Oil
Steps
The sauce
- Add 1 chicken in a container.
- Peel, mince, and add 2 cloves of garlic in the container.
- Add 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of ground ginger in the container.
- Add 1 teaspoon of turmeric in the food processor bowl.
- Add 1 saffron, 1 teaspoon of fresh coriander, 2 tablespoon of olive oil in the container.
- Setaside the container in the fridge cover with plastic wrap during 2h .
- Setaside the container in the fridge cover with plastic wrap during 2h .
The sauce
- Mix manual: 5sec / 0°C / Speed 7.
- Wash, peel, cut in four, and add 3 onions in the food processor bowl.
- Peel, mince, and add 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 50 g of olive oil, 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of ground ginger, 1 teaspoon of turmeric, 1 saffron in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed .
