Preparation time
18 min
Total time
20 min
Servings
2
Calories / Serving
0 Cals
Difficulty
Easy

Embrace the creamy delight of our Semolina and Labneh Bowl! Warm, comforting semolina porridge, kissed with honeyed sweetness, meets the tangy coolness of labneh. Topped with vibrant raspberries, it's a breakfast or dessert that dances on your palate with every spoonful. A simple indulgence that elevates the everyday.
Ingredients
- 400 g Milk
- 40 g Butter
- 60 g Fine semolina
- 40 g Honey
- 100 g Labneh
- 60 g Raspberry
Steps
Preparation
- Add 400 g of milk, 40 g of butter in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
Cooking
- Add 60 g of fine semolina, 40 g of honey in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 3.
Serving
- Divide the content of the food processor bowl in a bowl.
- Place 100 g of labneh, 60 g of raspberry on the bowl.
- Serve Immediately.