Shrimp Accras using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the crispy, golden world of Shrimp Accras, a delightful West African treat that will transport your taste buds straight to the vibrant markets of Benin! These little fritters are not just a snack; they are a celebration of flavors, blending succulent shrimp with aromatic herbs and spices, all wrapped up in a crispy cocoon that begs to be dipped in your favorite sauce. Fun fact: Accras are believed to have originated from the French Caribbean, where they were made with salt fish, but over time, the recipe has evolved to include shrimp, showcasing the versatility and creativity of home cooks. So, gather your ingredients, and let’s fry up a batch of these mouthwatering morsels that will have everyone clamoring for more!
Ingredients
- 200 g Frozen cooked shelled shrimp
- 100 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Egg
- 50 g Milk
- 10 g Fresh parsley
- 1 Teaspoon(s) Garlic powder
- 1 Pinch(es) Cayenne pepper
- 1 Pinch(es) Salt
Steps
Shrimp Mixture
- Add 200 g of frozen cooked shelled shrimp in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Batter
- Rinse the food processor bowl.
- Add 100 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
- Add 1 egg, 50 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Chop, and add 10 g of fresh parsley in the food processor bowl.
- Add 1 teaspoon(s) of garlic powder, 1 pinch(es) of cayenne pepper, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Mix the content of the preparation content with the bowl.
Frying the Accras
- Cook in the oven with an oil base at 180°C.
- Drop spoonfuls of the shrimp mixture into the hot oil.
- Fry the oven with an oil base at 180°C during 2min and each side.
- Transfer the content of the frypan on a plate.
- Serve Hot.
