Chicken Rolls with Cranberry Cream Sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful culinary adventure where you can enjoy the flavors of poultry without the fuss of traditional sausages! These small poultry sausages, crafted with tender chicken cutlets, butter, and a sprinkle of garlic powder, are not only easy to whip up but also bring a splash of gourmet flair to your dinner table. Originating from the heart of French cuisine, these sausages are a testament to the art of transforming simple ingredients into something spectacular. Fun fact: the French have long been masters of crafting sausages, but this recipe gives you the freedom to create your own without the casing, making it a perfect choice for those looking for a lighter, cleaner option. Pair them with a creamy sauce, and you've got a dish that's sure to impress both family and friends!
Ingredients
- 500 g Chicken breast
- 50 g Dried cranberry
- 20 g Fresh chive
- 2 Teaspoon(s) Salt
- 3 Pinch(es) Pepper
- 20 g Olive oil
- 50 g Butter
- 20 g Flour t55
- 100 g Chicken broth
- 200 g Whipping cream
Steps
Chicken Rolls
- Cut into cubes, and add 500 g of chicken breast in the food processor bowl.
- Add 50 g of dried cranberry in the food processor bowl.
- Chop, and add 20 g of fresh chive in the food processor bowl.
- Add 1 teaspoon(s) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Shape the mixture into small oblong rolls.
- Add 20 g of olive oil in a pan.
- Add 50 g of butter in the pan.
- Cook in the oven over medium heat.
- Sear the chicken rolls on all sides until golden brown.
- Transfer the content of the pan on a plate.
- Setaside the preparation content.
Cranberry Cream Sauce
- Add 20 g of flour t55 in the pan.
- Stir constantly for 1 minute.
- Add 100 g of chicken broth, 200 g of whipping cream in the pan.
- Cook in the oven over medium heat during 5min.
- Stir constantly until the sauce thickens.
- Add 1 teaspoon(s) of salt, 2 pinch(es) of pepper in the pan.
Chicken Rolls
- Transfer the content of the plate in the pan.
- Cook in the oven over medium heat during 10min.
- Simmer for 10 minutes, spooning the sauce over the rolls occasionally, until the chicken rolls are cooked through.
- Serve Hot.
- Serve the chicken rolls drizzled with the cranberry cream sauce.
