Homemade Sandwich Bread using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, soft bread, the quintessential comfort food that has been the backbone of many cultures for centuries! This delightful creation, with its fluffy texture and buttery aroma, traces its origins back to ancient civilizations where bread was not just food but a symbol of life itself. Imagine the warmth of a freshly baked loaf, perfect for mopping up that delicious sauce or simply slathering with clotted cream (because why not?). Did you know that the process of letting the dough rise is called 'proofing'? It's like giving your bread a confidence boost before it steps into the oven! So, roll up your sleeves, embrace the flour dust, and let the magic of yeast transform simple ingredients into a warm, inviting loaf that will make your kitchen feel like a bakery!
Ingredients
- 120 g Water
- 80 g Milk
- 20 g Butter
- 300 g Flour t55
- 8 g Sugar cube
- 5 g Salt
- 5 g Dehydrated baker's yeast
Steps
Dough
- Add 120 g of water, 80 g of milk in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 1.
- Add 20 g of butter, 300 g of flour t55, 8 g of sugar cube, 5 g of salt, 5 g of dehydrated baker's yeast in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Form the dough into a ball.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Baking
- Preheat the oven at 180°C.
- Gently deflate the dough.
- Shape it into a rectangle.
- Grease and flour a loaf pan.
- Place the content of the preparation content in a baking tray.
- Setaside the dough in the baking tray cover with towel during 30min.
- Cook in the oven at 180°C during 30min.
- Bake for 30-35 minutes, or until golden brown.
- Remove the content of the baking tray on a result.
- Let it cool completely on a wire rack before slicing.
- Serve Immediately.
