Solterito Potato Salad using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
42 min
Total time
47 min
Servings
4
Calories / Serving
368 Cals
Difficulty
Easy
Dive into the vibrant world of Solterito, a delightful Peruvian salad that’s as colorful as a painter’s palette! Originating from the Andean region, this dish is a jubilant celebration of fresh ingredients, bringing together the heartiness of potatoes, the sweetness of corn, and the creamy tang of feta cheese. Picture this: a sunny day, a picnic blanket spread out, and a big bowl of Solterito just waiting to be devoured! Fun fact: the name 'Solterito' translates to 'little bachelor' in Spanish, which is a nod to its simple yet satisfying nature—perfect for those who might be dining solo. So grab a fork and dig in; your taste buds will thank you for this flavorful adventure!
Ingredients
- 1000 g Potato
- 400 g Green bean
- 400 g Cherry tomato
- 100 g Red onion
- 20 g Fresh parsley
- 300 g Feta cheese
- 500 g Water
- 10 g Salt
- 100 g Black olive
- 100 g Canned corn
- 30 g Olive oil
- 10 g Wine vinegar
- 2 g Pepper
Steps
Vegetables and Herbs
- Cut into cubes, and add 500 g of potato in a cutting board.
- Add 200 g of green bean in the cutting board.
- Cut in two, and add 200 g of cherry tomato in the cutting board.
- Chop, and add 50 g of red onion, 10 g of fresh parsley in the cutting board.
- Add 150 g of feta cheese in the cutting board.
- Setaside the preparation content on a plate.
Cooking the Potatoes and Green Beans
- Add 500 g of potato, 500 g of water, 5 g of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 200 g of green bean in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content on the plate let cool.
Final Assembly
- Add 200 g of cherry tomato in a salad bowl.
- Add 100 g of black olive, 100 g of canned corn, 50 g of red onion, 150 g of feta cheese in the salad bowl.
- Add 30 g of olive oil in a bowl.
- Add 10 g of wine vinegar, 5 g of salt, 2 g of pepper in the bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Transfer the content of the bowl on the preparation content.
- Transfer the content of the plate in the salad bowl.
- Sprinkle 10 g of fresh parsley on the salad bowl.
- Serve Cold.
