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Home » Recipes » Thermomix » Speculoos Cream Dessert using a Thermomix

Speculoos Cream Dessert using a Thermomix

Name: Speculoos Cream Dessert using a Thermomix
Prep time: 12 min
Cook time: PTM
Total time: 15 min
Yield: 1 servings
Cuisine: ["Belgian"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

12 min

Total time

15 min

Servings

Calories / Serving

204 Cals

Difficulty

Easy

Speculoos Cream Dessert using a Thermomix

Speculoos cream is a delightful, velvety indulgence that pays homage to the spiced biscuits beloved in Belgian cafes and beyond. Imagine a dessert that combines the warmth of cinnamon, the crunch of caramelized sugar, and a smooth, creamy texture that dances on your palate. This recipe transforms the iconic Speculoos cookies into a luscious cream that can elevate any dessert or stand alone as a satisfying treat. Legend has it that Speculoos were originally baked to celebrate St. Nicholas' Day, making this treat not just delicious but steeped in tradition. So, whether you’re enjoying it straight from a ramekin or using it as a velvety filling for pastries, one spoonful will have you believing in the magic of spice and sweetness!

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