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Home » Recipes » Spiced Eggplant Moussaka using a Thermomix

Spiced Eggplant Moussaka using a Thermomix

Name: Spiced Eggplant Moussaka using a Thermomix
Prep time: 75 min
Cook time: PTM
Total time: 90 min
Yield: 6 servings
Cuisine: ["Mediterranean","Greek"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

75 min

Total time

90 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Spiced Eggplant Moussaka using a Thermomix

Embark on a culinary journey to Greece with this Spiced Eggplant Moussaka! Layers of tender eggplant, richly spiced ground beef, and a creamy béchamel sauce come together in perfect harmony. A comforting and flavorful dish that's sure to impress. It's easier than you think with a little help from your food processor!

Open this Recipe in the KudoCook App

Ingredients

50 g Olive oil
500 g Ground beef
1 Onion
2 Cloves of garlic
400 g Diced tomato pulp
1 Bay leaf
10 g Cinnamon powder
5 g Ground nutmeg
20 g Salt
10 g Pepper
70 g Butter
70 g Flour
800 g Milk
100 g Grated gruyère
2 Eggs

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Steps

Meat Sauce

Cut the Eggplant into 1/2 cm thick slices
Add 50 g of olive oil, 500 g of ground beef, 1 onion, 2 cloves of garlic in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 1.
Add 400 g of diced tomato pulp, 1 bay leaf, 10 g of cinnamon powder, 5 g of ground nutmeg, 10 g of salt, 5 g of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Remove the Bay Leaf
Transfer the content of the food processor bowl in a bowl.

Béchamel Sauce

Wash the food processor bowl.
Add 70 g of butter in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 2.
Add 70 g of flour in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 3.
Add 800 g of milk, 10 g of salt, 5 g of pepper in the food processor bowl.
Mix manual: 10:00min / 90°C / Speed 4.
Add 100 g of grated gruyère, 2 eggs in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.

Moussaka Assembly

Preheat the oven at 180°C.
In a baking dish, layer Eggplant, meat sauce, and Béchamel sauce
Repeat layers, ending with Béchamel sauce
Cook in the oven at 180°C.
Setaside the preparation content let cool during 10min.
Serve Hot.