Spiderweb Cookies using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready for a frightfully delicious treat with these Spider Cookies, perfect for Halloween or any time you want to add a bit of fun to your baking! Imagine biting into a soft, chewy cookie with a gooey Lindor chocolate truffle at its core, adorned with dark chocolate legs and white sugar eyes that seem to follow you around. Legend has it that these cookies were inspired by a playful kitchen mishap when a baker accidentally dropped a batch of cookie dough on a spider's web. Instead of tossing it out, they decided to create a spooky masterpiece! With a combination of rich butter, brown sugar, and a pinch of salt, these cookies are not just a treat for the eyes but also a delight for the taste buds. So, gather your ingredients, channel your inner mad scientist, and whip up a batch of these creepy yet scrumptious cookies that will have everyone buzzing with excitement!
Ingredients
- 125 g Butter
- 250 g Flour
- 75 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla flavor
- 100 g Dark chocolate
- 20 g White chocolate
Steps
Cookie Dough
- Add 125 g of butter, 250 g of flour, 75 g of granulated sugar, 1 egg, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball.
- Transfer the content of the workplan in a cling film warp in cling wrap.
- Setaside the preparation content in a fridge during 30min.
Baking
- Preheat the oven at 180°C.
- Roll out the dough on a lightly floured surface.
- Cut out round cookies using a cookie cutter.
- Transfer the content of the workplan on a baking tray.
- Line with baking paper.
- Cook in the oven at 180°C during 10min.
- Check that the cookies are golden brown around the edges.
- Transfer the content of the baking tray on a strainer let cool.
Decoration
- Wash the food processor bowl.
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Dip one side of each cookie into the melted dark chocolate.
- Add 20 g of white chocolate in a piping bag.
- Melt the white chocolate.
- Place two small dots of melted white chocolate on each chocolate ball to create eyes.
- Transfer the content of the food processor bowl in the piping bag.
- Pipe eight thin lines of dark chocolate around each chocolate ball.
- Let the chocolate set completely before serving.
- Serve Immediately.
