Split Pea Soup using a Create
Chefbot, Chefbot Touch
(4.9)
Preparation time
71 min
Total time
74 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Warm your soul with this hearty Split Pea Soup! This classic comfort food is packed with earthy flavors from split peas, sweet carrots, aromatic celery, and savory ham. Simmered to perfection with fragrant herbs, this soup is the perfect remedy for a chilly day. A simple, satisfying, and utterly delicious meal!
Ingredients
- 400 g Split pea
- 20 g Olive oil
- 1 Onion
- 2 Carrots
- 2 Celery branches
- 2 Cloves of garlic
- 1000 g Water
- 1 Bay leaf
- 1 Thyme
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Ham
Steps
Preparation
- Add 200 g of split pea in a bowl.
- Place split peas in a bowl, cover with cold water, and soak for at least 4 hours or overnight. Drain and rinse well.
Cooking the Soup
- Add 20 g of olive oil, 1 onion, 2 carrots, 2 celery branches, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of split pea, 1000 g of water, 1 bay leaf, 1 thyme, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 45:00min / 100°C / Speed 2.
Finishing and Serving
- Remove the bay leaf and thyme from the soup.
- Mix manual: 30sec / 0°C / Speed 8.
- Add 150 g of ham in the food processor bowl.
- Stir with a spatula.
- Serve Hot.
- You can garnish with a drizzle of Olive Oil and Fresh Parsley.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
