Starbucks java chips frappuccino using a Create
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a creamy, dreamy world with the Starbucks Java Chips Frappuccino, where every sip is like a mini-vacation for your taste buds! This delightful concoction combines the rich flavors of coffee with the sweet allure of chocolate chips, making it the perfect treat for those hot summer days or when you just need a little pick-me-up. Legend has it that the frappuccino was invented in the 1990s by a clever barista who wanted to blend the best of coffee with the joy of milkshakes, and boy, did they succeed! So grab your blender and get ready to whip up a frosty indulgence that’ll have you feeling like you're lounging in a café on the streets of Paris, even if you're just in your kitchen!
Ingredients
- 230 g Ice cube
- 200 g Milk
- 30 g Coffee
- 3 Teaspoon(s) Chocolate chip
- 15 g Icing sugar
- 1 Teaspoon(s) Vanilla extract
- 1 Tablespoon(s) Nutella
- 2 Tablespoon(s) Unsweetened condensed milk
Steps
- Add 230 g of ice cube, 200 g of milk, 30 g of coffee, 3 teaspoon(s) of chocolate chip, 15 g of icing sugar, 1 teaspoon(s) of vanilla extract, 1 tablespoon(s) of nutella, 2 tablespoon(s) of unsweetened condensed milk in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Pour the content of the food processor bowl a glass.
- Add 25 g whipped cream on the glass.
