Sticky Toffee Pudding using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
42 min
Total time
77 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Indulge in the ultimate comfort with our Sticky Toffee Pudding. This decadent dessert features moist, date-studded sponge cake drenched in a luscious homemade toffee sauce. A symphony of sweet, buttery, and caramel flavors that will warm your soul with every bite. Simple to make, impossible to resist!
Ingredients
- 225 g Pitted date
- 225 g Water
- 1 Teaspoon(s) Baking soda
- 225 g Butter
- 325 g Brown sugar
- 2 Eggs
- 1 Teaspoon(s) Vanilla extract
- 225 g Self-rising flour
- 150 g Whipping cream
- 1 Teaspoon(s) Salt
Steps
- Preheat the oven at 180°C.
- Grease and flour a baking dish
Pudding Batter
- Add 225 g of pitted date, 225 g of water in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 1 teaspoon(s) of baking soda in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 75 g of butter, 175 g of brown sugar in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Add 2 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 225 g of self-rising flour in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Pour the batter into the prepared baking dish.
- Cook in the oven at 180°C during 30min.
Toffee Sauce
- Wash the food processor bowl.
- Add 150 g of butter, 150 g of brown sugar, 150 g of whipping cream, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 2.
Assembly
- Once the pudding is baked, let it cool slightly.
- Poke holes in the top of the pudding with a fork.
- Pour half of the Toffee Sauce over the pudding, allowing it to soak in.
- Serve Warm.
- Serve the Sticky Toffee Pudding with the remaining Toffee Sauce.
- Optionally, serve with Vanilla Ice Cream or Whipping Cream.
