Preparation time
Total time
Servings
Calories / Serving
Difficulty

Ah, the delightful strawberry lemonade, a quintessential summer refreshment that dances on your taste buds like a sunbeam on a lazy afternoon! This concoction, a perfect blend of sweet strawberries and tangy lemons, has roots that trace back to the sunny orchards of California, where the first lemonade stands popped up, serving thirst-quenching happiness to passersby. With just a few simple ingredients, you can whip up a pitcher that would make even the grumpiest of grandpas crack a smile. Fun fact: did you know that strawberries aren’t actually berries, but bananas are? So while you're enjoying this delightful drink, you can think of it as a berry good time with a twist of lemony fun!
Ingredients
- 500 g Strawberry
- 100 g Lemon zest
- 200 g Granulated sugar
- 700 g Water
- 100 g Lemon juice
- 200 g Ice cube
Steps
Strawberry Puree
- Add 500 g of strawberry in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl by using the spatula through a strainer.
- Transfer the content of the strainer in a bowl.
- Setaside the preparation content beside a container.
- Rinse the food processor bowl.
Lemon Syrup
- Cut into small pieces, and add 100 g of lemon zest in the food processor bowl.
- Add 200 g of granulated sugar, 200 g of water in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Add 100 g of lemon juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Setaside the preparation content beside the container let cool.
Strawberry Lemonade
- Transfer the content of the bowl in a jug.
- Transfer the content of the container in the jug.
- Add 500 g of water adjust according to the tastes, 200 g of ice cube in the jug.
- Garnish with halved Strawberries.
- Serve Immediately.