Strawberry Bliss Lemonade using a Create

Chefbot, Chefbot Touch

(4.9)

Preparation time

26 min

Total time

30 min

Servings

0

Calories / Serving

92 Cals

Difficulty

Easy
Strawberry Bliss Lemonade using a Create

Ah, the delightful strawberry lemonade, a quintessential summer refreshment that dances on your taste buds like a sunbeam on a lazy afternoon! This concoction, a perfect blend of sweet strawberries and tangy lemons, has roots that trace back to the sunny orchards of California, where the first lemonade stands popped up, serving thirst-quenching happiness to passersby. With just a few simple ingredients, you can whip up a pitcher that would make even the grumpiest of grandpas crack a smile. Fun fact: did you know that strawberries aren’t actually berries, but bananas are? So while you're enjoying this delightful drink, you can think of it as a berry good time with a twist of lemony fun!

Ingredients

  • 500 g Strawberry
  • 100 g Lemon zest
  • 200 g Granulated sugar
  • 700 g Water
  • 100 g Lemon juice
  • 200 g Ice cube

KudoCook App Screens

Loved this recipe?
Thousands like it available
in the app!

Steps

Strawberry Puree

  1. Add 500 g of strawberry in the food processor bowl.
  2. Mix manual: 20sec / 0°C / Speed 6.
  3. Transfer the content of the food processor bowl by using the spatula through a strainer.
  4. Transfer the content of the strainer in a bowl.
  5. Setaside the preparation content beside a container.
  6. Rinse the food processor bowl.

Lemon Syrup

  1. Cut into small pieces, and add 100 g of lemon zest in the food processor bowl.
  2. Add 200 g of granulated sugar, 200 g of water in the food processor bowl.
  3. Mix manual: 10:00min / 100°C / Speed 2.
  4. Add 100 g of lemon juice in the food processor bowl.
  5. Mix manual: 5sec / 0°C / Speed 3.
  6. Setaside the preparation content beside the container let cool.

Strawberry Lemonade

  1. Transfer the content of the bowl in a jug.
  2. Transfer the content of the container in the jug.
  3. Add 500 g of water adjust according to the tastes, 200 g of ice cube in the jug.
  4. Garnish with halved Strawberries.
  5. Serve Immediately.